MCQ தேர்வு

Q1
Which structure in strawberry is botanically an aggregate accessory fruit?
Q2
Which propagation method is most commonly used for commercial production of seedless grape plants?
Q3
Which citrus rootstock characteristic is most desirable for resistance to tristeza-related problems?
Q4
Which hormone is most directly associated with the induction of parthenocarpic fruit development in several horticultural crops?
Q5
Which storage condition generally extends the postharvest life of most temperate horticultural fruits by slowing respiration and metabolic activity?
Q6
In banana, the characteristic symptom of Panama disease is primarily associated with blockage of the vascular system by which pathogen?
Q7
Which physiological disorder of mango is characterized by internal breakdown of pulp accompanied by a gelatinous consistency without necessarily showing external symptoms?
Q8
Which method of vegetative propagation involves bending a branch to the ground, partially covering it with soil while retaining its connection to the parent plant?
Q9
Which of the following is a non-climacteric fruit?
Q10
Which factor is most critical for successful graft union formation?
Q11
The small structures commonly called seeds on the external surface of strawberry are botanically:
Q12
In onion, which environmental condition generally promotes premature bolting?
Q13
In citrus, deficiency of which nutrient is most characteristically associated with mottling of young leaves and dieback of twigs?
Q14
Which factor generally determines the critical photoperiod of a photoperiod-sensitive horticultural plant?
Q15
Which irrigation practice is most effective in reducing blossom-end rot in tomato under protected cultivation?
Q16
Which technique is most appropriate for maintaining genetic uniformity in a commercial clonal horticultural crop?
Q17
In mango, which physiological disorder is most closely associated with the formation of a compact mass of short shoots with greatly shortened internodes?
Q18
In protected cultivation, the primary purpose of hardening nursery seedlings before transplanting is to:
Q19
The edible portion of pineapple is mainly formed by the fusion of:
Q20
Which horticultural practice is most effective for maintaining uniform fruit size in a heavily fruiting tree?
Q21
In cabbage, failure of head formation under prolonged high temperature is primarily related to:
Q22
Which training system is particularly suitable for high-density apple orchards because it produces a narrow fruiting wall and improves light interception?
Q23
Which pruning operation is specifically intended to remove dead, diseased and weak branches?
Q24
Which statement best explains why grafting is valuable in commercial horticulture?
Q25
Which rootstock characteristic is most desirable for inducing drought tolerance in a grafted fruit crop?
Q26
Which nursery practice involves transferring young seedlings from a crowded seedbed to wider spacing?
Q27
Which crop is classified botanically as a berry in terms of its fruit type?
Q28
Which plant hormone generally promotes stem elongation and can overcome genetic dwarfing in some plants?
Q29
Which plant growth retardant is commonly used to reduce excessive vegetative growth and improve compactness in certain ornamental and fruit crops?
Q30
In citrus, nucellar embryony is horticulturally important because it produces seedlings that are generally:
Q31
Which grafting method involves joining the scion and rootstock while both remain attached to their respective root systems until union occurs?
Q32
Which combination best represents the major objectives of high-density fruit planting?
Q33
Which growth regulator is widely used to break dormancy in potato seed tubers under certain storage and planting conditions?
Q34
Which photoperiodic response is characteristic of many long-day onion cultivars used for bulb formation?
Q35
Which horticultural crop is particularly known for developing curd instead of a conventional leafy head?
Q36
In grape, which pruning system is generally associated with varieties that bear fruitful buds primarily on the basal nodes?
Q37
Which pre-cooling method is particularly effective for leafy vegetables because it rapidly removes field heat through direct contact with cold water?
Q38
Which postharvest disorder results from excessive removal of water from harvested horticultural produce?
Q39
In an orchard, excessive shading within the canopy most directly reduces fruit quality because it limits:
Q40
Which physiological condition is most likely to cause fruit cracking in tomato?
Q41
In ornamental plants, removal of the terminal growing point to encourage lateral branching is known as:
Q42
Which compound is commonly used to induce fruit thinning in apple by reducing fruit set when applied at the appropriate developmental stage?
Q43
Controlled atmosphere storage primarily modifies which combination of gases around stored horticultural produce?
Q44
The principal toxic glycoalkaloids associated with green potato tubers are:
Q45
Which physiological process is primarily responsible for the development of climacteric fruit ripening?
Q46
Which propagation structure is characteristic of strawberry and is extensively used for vegetative multiplication?
Q47
Which physiological disorder in potato is commonly associated with exposure of tubers to light?
Q48
Which management strategy best integrates canopy architecture, light interception, crop load and tree vigor in modern fruit production?
Q49
Which phenomenon explains why removal of the shoot apex can stimulate lateral bud growth?
Q50
The phenomenon in which a fruit tree produces excessive vegetative growth at the expense of flowering is most directly promoted by excessive application of:
Q51
In tomato, blossom-end rot is primarily associated with inadequate movement of which nutrient to developing fruit tissue?
Q52
Removal of unwanted flower buds or side buds to improve the size and quality of selected flowers is known as:
Q53
Chilling injury is most likely to occur when a chilling-sensitive horticultural commodity is:
Q54
In budding, the propagating material inserted into the rootstock consists primarily of:
Q55
In cauliflower, exposure to excessively low temperatures at a sensitive stage can lead to:
Q56
Which vegetable crop is especially sensitive to transplanting shock because of poor tolerance to root disturbance?
Q57
Which vegetable is botanically a modified stem rather than a root?